Homemade Maple-Espresso Bacon
This homemade bacon is made from scratch with pork belly and cured with maple syrup, espresso, brown sugar, and black pepper. It’s then smoked to perfection. Here’s how to make it.
Honestly, I’m at a loss for words–hard for me, the kid who was nicknamed “Chatty Cathy” through all 12 years of school. How can I begin to tell you how phenomenally easy it is to make your own homemade bacon? Or how incalculably...
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