Cranberry, Mandarin & Cashew Nut Stuffing Roast, from 27p

Serves 8 adults, from 27p each. For the full shopping list, click here. 2 onions, 12p (60p/1kg, Growers Selection at Asda) 200g fresh bread, 9p (36p/800g, HW Nevill at Tesco) PLUS washed clean peels from parsnips, carrots and potatoes, chopped up very finely 125g cashew nuts, soaked in two changes of cold water for 1hr minimum each to remove excess salt, 75p, (75p/125g, Smartprice at Asda) 1 can of mandarins, £1 (Del Monte at Asda or Tesco) 2 tbsp or 35g cranberry sauce, 9p (49p/200g, Tesco) 1 tsp mixed dried herbs, 3p (30p/18g, Asda) 40g baking spread, melted, 9p (55p/250g Best For Baking Spread at Asda) 20g lard, melted, 3p (39p/250g, Stockwell at Tesco) – if making for vegan or veggie friends replace with 20ml cooking oil or 20g solid coconut oil, as preferred Salt and pepper, <1p First peel your onions and top and tail them, then cover with generously salted water in a saucepan. Bring to the boil, reduce to a simmer, and cover. Simmer for around 8 minutes. Meanwhile, blitz your bread …