“I kind of want to do something ridiculous for brunch, but I know it’s too much,” I say.
“Like what?” you reply.
“Like pie,” I say.
“Or we could have charcuterie,” you offer.
We have a ton leftover of both. It’s the day after Thanksgiving — and even though it was just the two of us, » Read more
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Published on December 04, 2020 09:00