When ice cream is more than just ice cream
A number of objects, themes and settings can be used in fiction to ground the action; to make it real. Characters seem to spring to life when they dance and run, embrace or cry; but little adds subtle weight to a story better than food and drink. The way the hero of the piece holds a fork; the way his rival points his knife, and crams chips into his mouth, dripping with sauce or mayonnaise.
We have read of a princess daintily spooning crème brûlée into pursed lips while thinking of her figure. We have watched children greedily tuck into filled rolls after a swim, dangling feet off a jetty and smiling through lettuce, cheese and tomato. We have nodded as we recognize the lunchtime hunger of high school students standing in a canteen line and eyeing dreary mashed potato, grey peas and watery stew. We have read of a portly parish priest waiting at a stained tablecloth for his meagre lamb chop and claret, while jealously thinking of the mayor and a large poached salmon, two doors down the high street.
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