Day 1 of Week of Vegetarian Cooking - Caesar Salad with Egg

We started our week of vegetarian cooking Saturday night with a recipe I adapted from Rachael Ray's magazine. This is actually a Bacon and Egg Caesar Salad, so I just left the bacon out and it still tasted great.

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I found this recipe a couple years ago in Rachael Ray's magazine and fell in love with it. Sometimes I like a salad for dinner. The bacon and egg in it is a unique twist and I love the dressing. Like I said, for Vegetarian Week I left the bacon out but I'll go ahead and include the f...