Navy Bean Soup

Ingredients:2 Cans of navy beans1 quart of chicken stock, your choice of brand. But I always get organic stock or keep my own stock in the freezer.1 package of sliced, peeled carrots2 bay leaves2 tablespoons of olive oil for sautéing the onionsPre-chopped onions and/or chopped celeryBlack pepper and salt to taste. Have everything handy before...

Source