Support Your Local Business #mfrwauthor

Welcome to another post in the MFRW 52-week challenge. This week's topic is "Take Out: What do you carry home for dinner."

First off, let me say cooking is not always my favorite activity. After spending the day trying to write in between spurts of caregiving and managing the household, by dinner time I am more than ready for something quick and easy. Special diets make take-out a challenge. 

Then there is the diversity of what is available. Since we live in the more populated part of the county, we do have a few of the standard burger places and the southern obligatory pulled pork barbeque stand. However, the majority of restaurants is in the next county over. When diet, salt, price, and availability are counted, pizza and Chinese are two fall-backs for "I'm Not Cooking Tonight."

Image by Rebecca Humann from Pixabay

But my favorite take-out was the local fishery even though it which was strictly take-out. It's menu was always on top in the folder of local restaurants. During our home renovation, fish, scallop or shrimp dinners were our staple. Even now when we visit our old stomping grounds, we try to stop and get a fish and scallop dinner and eat it at the waterfront watching the sunset over the bay and the last rays of sunshine turn the skyscrapers of lower Manhattan gold.

Now I'm hungry. Be sure to follow the links below to see how the other authors answered the question. https://mfrw52week.blogspot.com/


~till next time, Helen