Book Review: From Dill to Dracula by A.M. Ruggirello

Book: From Dill to Dracula
Subtitle: A Romanian Food & Folklore Cookbook
Author: A.M. Ruggirello
Genre: Nonfiction, Cookbook
Find It: Amazon | B&N

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Book Overview

Romania—a hidden gem of Eastern Europe—is better known for its brush with communism than its cuisine. But, just because it’s hidden, doesn’t mean it’s forgotten. Filled with lush ingredients, many picked fresh from the field, you’ll find a traditional Romanian plate loaded to the brim with vegetables a...