Ingredients: 2 Cans of navy beans I quart of chicken stock, your choice of brand. But I always get organic stock or keep my own stock in the freezer. 1 package of sliced, peeled carrots 2 bay leaves 2 tablespoons of olive oil for sautéing the onions Pre-chopped onions and/or chopped celery Black pepper and …
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Published on October 29, 2020 14:28