#Holidays + #Baking + Cute #Tortoise Behaviour + Other Random Stuff

I had another attempt at making vegan cinnamon rolls a few weeks ago.  Well, more than a few, I suppose, since it was this time last month I made them.  But I had other things I wanted to post about first, hence it taking me a month to post about it.

     

I made them around the Autumn Equinox, since we weren't really doing anything special for it what with trying to avoid people who don't live in our building as much as possible, trying not to spend more than we absolutely have to so as to save to move, and the fact the weather that day was terrible.  Though I was a day late making them for the equinox, because the equinox fell on September 22nd, and it was the 23rd I made the cinnamon rolls.  I'm even later posting about it, since that was a month ago, as I already mentioned.  But never mind.

     

Either way, they worked a lot better this time.  I did better with how much cinnamon I used, and I'm sure you won't be surprised to hear that actually having yeast made a lot of difference too (last time I made them I hadn't been able to get hold of any, but figured I'd carry on anyhow, since I only remembered this fact part way through making the dough).  Here are a couple of photos Kelly took of them for me to share:

    

So, how were they?

    

Well, put it this way, Kelly had eaten two before they were fully cooled, and half the rest were gone by morning.  I'm torn between being glad I only made a small batch for the sake of our waistlines, and wishing I made more so they hadn't been gone so quickly.  In other words, I'd say this batch was very successful, and Kelly seems to agree.