View this post on Instagram #Cooking rather than #writing for a change, but a dish with an #historical background. This is a Russian #Kulebyaka, a layered "pie" that was enjoyed since the time of the tsars. It includes layers of loaded rice, salmon, mushrooms and chard, and blini (crepes). This was brought to the west by Escoffier (the father of modern French cuisine) as #Coulibiac. Took about 3 hours to make, and distinctly less to eat
#Cooking rather than #writing for a change, but a dish with an #historical background. This is a Russian #Kulebyaka, a layered "pie" that was enjoyed since the time of the tsars. It includes layers of loaded rice, salmon, mushrooms and chard, and blini (crepes). This was brought to the west by Escoffier (the father of modern French cuisine) as #Coulibiac. Took about 3 hours to make, and distinctly less to eat
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