Silage in October?

We’ve had a warm, wet summer, in fact a normal summer. As you know, I love to follow the farming season.

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This year, there has been loads of grass, and some fields have been cut three times. I was surprised when farmers cut a couple of weeks ago.

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Now we have a bit of sunshine, they’re at it again. Surely there can’t be much nutrition in it? Snow is forecast on Sunday, so there has been much scurrying around with bakers today.

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How late do you cut in your part of the world?