Butternut Amaretto Bundtlettes

These little Butternut Squash Bundt Cakes are moist and tender beyond words! Butternut squash puree gives them a soft crumb while amaretto-butter syrup saturates them with flavor. A drape of marigold-hued glaze makes them beautiful for fall.

Hello, friends! It's been a while since I last posted here. I've been making lots of winter holiday goodies that I can't wait to show you! Cute things are in store, and I'm excited for all the sweet things to come.
I've also been developing fall recipes and enjoying all the warm spices that create wonderful fragrance in my kitchen. These little butternut bundts have been a recent favorite. They're a new take on my favorite pumpkin bundt cake, but they're made with butternut squash puree instead of pumpkin puree. Continued, click to read more...