8 Tips for Restaurant Facility Managers During Serve Up Fire Safety in the Kitchen FPW Campaign

Restaurant facility professionals are charged with protecting their spaces from a potential fire by complying with the minimum fire safety requirements adopted by the local jurisdiction. A 2017 NFPA Research reported titled “Structure Fires in

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Published on October 02, 2020 10:46
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National Fire Protection Association (NFPA)'s Blog

National Fire Protection Association (NFPA)
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