While there may be strong deontological or virtue-ethical reasons to avoid consuming animal products (“as far as is possible and practicable”), the consequentialist case for such avoidance is quite weak.
Or at least this appears to be a common view in some consequentialist-leaning circles. My aim in this post is to argue against this view. On a closer look, we find many strong consequentialist reasons to avoid the consumption of animal products.
The direct effects on the individuals we eat
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Published on October 03, 2020 02:34