
It has been a verra long week, and I'm craving comfort food on a Friday. Do not tell me what the temps are outside. I refuse to acknowledge this current heatwave. In fact, I'm defying it with this soup.
I love mushrooms and onions, and this classic twist was one I thought of years ago and have seen many variations. Since this is the harvest season, I'd love to venture with an expert out into the forest somewhere, anywhere and forage for mushrooms. It's on my bucket list of things to learn. My ...
Published on October 02, 2020 01:00