Rolling with the Blog Tour

For the next two weeks, I'm going on tour--a virtual tour of the blogosphere.  My publisher is giving away free copies of my books.  Reviewers are letting you know what they think of Persuasion: A Latter-day Tale.  And I'm doing a few guest posts here and there."Why the picture of cinnamon rolls?" you ask.  Because I'm also giving away the cinnamon roll recipe Anne makes in Persuasion: A Latter-day Tale.  (It's at the bottom of this post.) 
So here's the blog tour schedule for the next three days: 
Wednesday, Feb 1: review on Six Mixed ReviewsThe Stubby Pencil guest post on making a book trailer and giveawayLiterary Time Out interview and e-book giveawayBookworm Nation review

Thursday, Feb 2: Krazy Book Lady review, guest post about meeting your ex, and giveawayThe Stubby Pencil review and giveawayThe Book Addict reviewJacob's Beloved's Books review
Friday, Feb 3:My Book A Day reviewBookworm Lisa reviewCedar Fort Books guestpost on writing dialogue
You can also like my page on facebook to enter to win a copy of my book. 
Here's Anne's recipe for Cinnamon Rolls:
Anne's Super Quick Cinnamon Rolls


Mix and let rest for fifteen minutes:3 1/2    C         warm water3/4       C         white sugar            4          T          yeast
While you are waiting, complete the following:Preheat oven to 425°.  Grease all pans (Anne uses cookie sheets or 9" x 13" pans, but you can use any pans you have.)  Melt one cube of margarine or butter.  Soak raisins in water for about five minutes.  Make cinnamon sugar mixture (2 T to 1 C sugar).
To yeast mixture, add:
        1 T salt        3 eggs        1 C oil
Gradually add:      10 C flour
Mix well.  Roll dough into an oblong shape on a floured surface.  Spread with melted margarine or butter.  Sprinkle with cinnamon sugar and top with raisins, if desired.  Shape into rolls by rolling from the long side and cutting in one-inch wide pieces.  Place in greased pans with sides of rolls just touching.  Let rise about 15 minutes.  Bake at 425° for 10 - 15 minutes.  Rolls should be lightly brown on top and the bottoms should be just starting to brown.
Frosting:
In a small pan, place:
1/2  square       margarine or butter1/3  C              milkHeat until hot but not burning.
Remove from heat and add:1/2  t                vanilla1    lb.  powdered sugar