Please Welcome Carra Copelin, Author of The Texas Code Series
A Foodie Shares a few Faves
I’m a sixth generation Texan with my roots deeply embedded in the South. My great-great grandparents began arriving from Alabama and Tennessee around 1845 to Dallas and Bosque Counties, in Texas.
I don’t know if planning one’s life around food and meals is strictly a southern thing, but that’s the way it is in our family. In addition to the dinner tables being so laden with food that they needed sideboards, nearly each woman attending contributed her own special dish.
More:
https://bookfare.blogspot.com/2020/09...
I’m a sixth generation Texan with my roots deeply embedded in the South. My great-great grandparents began arriving from Alabama and Tennessee around 1845 to Dallas and Bosque Counties, in Texas.
I don’t know if planning one’s life around food and meals is strictly a southern thing, but that’s the way it is in our family. In addition to the dinner tables being so laden with food that they needed sideboards, nearly each woman attending contributed her own special dish.
More:
https://bookfare.blogspot.com/2020/09...
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