Puree of Parsnip & Watercress Soup

So often in our land of plenty, opening the refrigerator risks a trip to the culinary version of the Island of Misfit Toys. In keeping with the leftover theme from recent posts, a hearty soup is always a good way to provide a home for the forlorn knickknacks hanging around well past their due-date, especially when you can combine the old with the startlingly new.

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Published on January 30, 2012 10:55
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