These beef-and-veggie bowls are the evolution of a bulgogi bowl recipe I found online forever ago, and incorporate quick-pickled vegetables and soy sauce sweetened with brown sugar and ginger – it’s a CRAZY flavorful dish – and so incredibly quick to make – and we’ve had this one in the rotation all summer long. *Important note before I continue: This is not an authentic Korean bulgogi recipe; it’s simply a beef-and-veggie bowl spruced up with flavors inspired by the real thing.*
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Published on August 25, 2020 09:27