Warning! Food Snob at Work

Remember grilled cheese sandwiches and tomato soup? When I was a kid, it was Campbell's soup, made with water. The bread was Rainbow white, spread with margarine – the soft kind that came in a tub. The cheese was sliced American,  the kind that came individually wrapped in plastic.

A meal overflowing with sodium and transfat, made of refined, highly processed food and chemicals.

I liked it. It's safe to say it was one of my favorite meals.

Today's grown-up version is a lot better of course, and ...