In the Garden

Turning the corner of a supermarket aisle, I glimpse a woman in a kiosk. She’s short, plump, wearing the white uniform of chefs and food-service workers. She’s surrounded by products of some kind.  “Try these perogies!” She calls to shoppers, right hand holding a bag high.  “Spinach, feta and potato perogies for vegetarians!” Her left… Continue reading In the Garden