Grilled Vegetables

This is the perfect side for anything. Slip the leftovers into a frittata or quiche Or, make a batch then take them for a spin in your food processor and make them into a dip or the best sandwich spread you’ve ever had! Also, you can dress with my Ginger and Sesame Dressing. 

Be creative and use what’s in season!

Grilled Vegtables

Preheat gas grill to about 400F degrees.

2 Portobello Mushrooms

1 Summer Squash or Zucchini

1 Bell Pepper

1/2 Red Onion

4 stems Broccolini

Salt and Pepper

3-4 tablesp...