Like many, I too used the newly gained free time during this lockdown to hone my skills in cooking. From a delightful yakhni pulao to a decadent cupcake series, there were quite a few indulgences over the last few months. Now that we have unlocked the quarantine, things are different though.
Outside, the streets are jam-packed while within, the hospitals are crowded and the operation theatres filled with elective surgeries once more. While it was never a real break for us doctors, our world has ...
Published on July 30, 2020 04:00