Peach Pound Cake

This recipe is adapted from Jerrelle Guy (NYT Cooking)

The ingredients are measured by weight as per the original recipe. If you don’t have a kitchen scale I would highly recommend getting an inexpensive one, more recipes are using measurements by weight for baking these days

Peach Pound Cake

Heat the oven to 325f degrees

320kg All-Purpose Flour

300kg Granulated Sugar

2 1/2 teaspoons Baking Powder

1 pinch Salt

230kg/2 sticks Butter (Melted and cooled to room temp)

300kg Frozen Peaches (defroste...