What? No Chocolate Chip Cookies?

As many of you know, I've decided to take a gluten-free journey. That means the products I consume can't contain wheat, rye, barley, malt, or spelt. Needless to say, my colon has thanked me because it's flowing like a freeway at 6am. Excited about this change, I decided to take on a positive perspective and think about what I COULD eat as opposed to what I couldn't. Then it dawned on me, y'all . . . no more chocolate chip cookies. I started to sweat, in fact, I almost passed out from the anxiety. Just kidding. However I did get a little faint. That's what a lifetime addiction to chocolate, sugar and wheat does to a sista! It's safe to say that I'll live. Thanks to the wonderful internet, I've found some gluten-free flour that I plan to try soon then lo and behold, recipes for gluten-free chocolate chip cookies. Of course, I'll use cane juice or finely ground Turbinado in place of the white, refined sugar. I wonder will the addiction be the same. [image error] Can't wait to share more with you about this journey. Feel free to post your responses along with some gluten-free recipes in the comments section.