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This recipe was sent to me by my dear friend Lillian. It came from one of her cookbooks "Favorite Recipes of Eastern Star, 1967." Enjoy!
This cookie bar has just about everything you would find in Ambrosia. It has coconut, orange, lemon, nuts and marshmallows. It's easy to make and oh so good.
When I made this I grated a little more orange rind for garnishing. This would also be pretty garnished with cherries. It is a very rich dish so when cutting, you might want to cut into small square...
Published on October 18, 2009 13:05