Adventures in Baking

I’ve always had a fondness for baking bread. It was a nice winter pastime, something to do on a snowy afternoon when I had no place to go and nothing else to do. I hadn’t done it in a few years, mostly because I’ve been too busy. But then came a lot of free time, and my thoughts turned to baking—along with about 47 million other people’s. (I’d say 60 million but I assume some people must not be baking, though I have no proof of that.)

Consequently,… but you already know this; there was no flour t...