My Inquirer column today on food origins of dishes I had during Chinese New Year!
My Inquirer column today on food origins of dishes I had during Chinese New Year!
'Rabo de toro'
opinion.inquirer.net
On the eve of the Chinese New Year, I was in a Pampango home whose main dinner dish, competing with the lechon, was rabo de toro (ox-tail in sauce). On New Year's Day itself, I was in another Pampango party that lasted from a late lunch at 1 p.m. to dinner. The birthday celebrant explained that at h...
'Rabo de toro'
opinion.inquirer.net
On the eve of the Chinese New Year, I was in a Pampango home whose main dinner dish, competing with the lechon, was rabo de toro (ox-tail in sauce). On New Year's Day itself, I was in another Pampango party that lasted from a late lunch at 1 p.m. to dinner. The birthday celebrant explained that at h...
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