I’ve been reviewing some tea samples I got from MastersTeas.com and I’m finally getting to the two Japanese green teas. I’m so excited!
Today I’m reviewing Shincha Sencha.
From the website:
The very first plucking of the first harvest of the year is known as Shincha and is highly prized in Japan. While Sencha has a tendency to be quite brothy with strong umami notes the earliest harvests can
Published on June 30, 2020 12:00