Though I wish I was coming at you today with a topical, thought-provoking essay on current events, these last few weeks have been really exhausting… so this recipe is all I’ve got. But it’s a good one!

I can’t remember where I found the original version… it was online somewhere, but I wrote down and stuck it in my recipe box. I made it a few times, and fell in love with these little sourdough morsels that taste EXACTLY like Cheez-Its. (Though you can take that with a grain of salt, since ...
Published on June 16, 2020 09:05