Georgian Cookbook: Bath Buns

This weeks’s recipe is from this book:

Before we even start, let me make it clear that I’ve never baked with yeast before. Never.

And I’m scared.

Here’s what you need for 12 buns:

450 g plain flour

1 tsp salt (not in historical recipe, so leave this out if you’re a purist)

150 g butter

7 g active dried yeast

2 tbsp sugar

1 tbsp caraway seeds

225 ml milk

2 tbsp sugar (for the glaze)

1 tbsp milk (for the glaze)

Now, here’s what you do:

Add the salt to...