Getting Ready for Thanksgiving #5

Today's tip is so simple and cheap. I have a turkey baster but it seems like every time I "suck" some of the drippings up into the tube it starts running out before I can hold it over my turkey. Here is a tip that won't cost you the price of the baster.

Use a wide spoon to baste your turkey. It works especially good in the beginning when there's so little juice. This also works great with chickens, hams, roasts and anything else you need to baste.

Was that not simple enough.? Everyone has...