Remodeling and COVID-19

As we in California start our ninth week of self-isolation in hopes of slowing the spread of COVID-19, or corona virus, it has become more important to look at things differently than we did before. For instance, as dine-in restaurants reopen, the diners will notice many differences compared to dining out in February. We will probably not be given menus but will have to look online to decide what to order, we may not see salt, pepper and sugar on the tables, and the wait staff will be wearing face masks.

After spending so much time at home since mid-March, some of us may have found things about our homes that we do not like and are thinking need to be remodeled. So, what changes should we expect to the remodel industry?