A question of smoked ham in goat

Non-specialists sometimes are confused by the titles of research papers. This study about goats is a particular problem for some non-goat readers:

“The impact of diet on the quality of fresh meat and smoked ham in goat,” Snezana Ivanovic, Ksenija Nesic, Boris Pisinov, and Ivan Pavlovic, Small Ruminant Research, vol. 138, May 2016, pp. 53-59. The authors are at the Institute of Veterinary Medicine of Serbia.