I had a light day planned, so I baked today. And while I was working on my gluten-free almond pound cake, I started thinking.
There’s an awful lot of baking going on. An awful lot of cooking. A lot of Instagram pictures of breads and pastries and cakes, and a lot of my friends complaining about how much weight they’ve gained during quarantine. (They’re not alone here…) There’s even a meme making the rounds about how the buttons on your jeans are practicing social distancing.
Why so much baking...
Published on June 11, 2020 17:07