Theres a new kind of take-out in town take (it) out of your slow cooker! This
Kung Pao Cauliflower is so easy to make in your Crockpot and you can sub out seitan, chickpeas, or even cubed tofu for the cauliflower to make this dish your own. Its the perfect plant based replacement for Kung Pao Chicken!

photo by Kate Lewis
Its so easy to make
Kung Pao Cauliflower in your slow cooker!
I know if may seem counter-intuitive to make a stir-fry in your slow cooker, but its time to think out of the...
Published on May 17, 2020 13:42