Allow me to introduce you to my new best friend: The Donut Man.
His actual name is Matt Rhodie, and his business is called
Carpe Donut. But I think of him as the Donut Man. Every Friday, he sets up gypsy (his travelling culinary magic machine pictured here) on a corner in downtown Charlottesville, where he begins his craft, concocting divine goodness. Matt's recipe consists of made-from-scratch organic flour, organic eggs, local apple cider and organic spices. He cooks the donuts on the spot and
Published on February 20, 2009 21:15