Boboli with Bermuda & Mozzarella

Story

While at a jazz dance workshop in Boulder Colorado, my friend Nick shared a recipe of his for making a very unique pizza that is delicious to me, but only for those who enjoy members of the purple lily ‘family’ piled high over Italian cheese on a crispy pizza crust. Okay, here goes’ with the recipe for you to try if that sounds good:

Ingredients

2 tablespoons olive oil
1 large sliced purple Bermuda onion
1/4 cup brown sugar
1/4 cup water
1 cup grated mozzarella cheese¹
1 Boboli pizza crust

Directions

Preheat oven to 350° degrees. Sauté onions in 1 tablespoon of olive oil in large cast iron² skillet over low-medium heat, adding brown sugar, and stirring to distribute. Add a bit of water and the remainder of the oil as needed to prevent burning or sticking, but not water-logging the onions, until onions tender. Sprinkle mozzarella evenly over the Boboli crust, and remove onions from heat. Drain onions well, and if needed, pat lightly with paper towel to ensure not over saturated with oil or moisture. Carefully add onions to top of crust over mozzarella, sprinkling a bit of cheese over the top if wanted. Bake for about 20 minutes or until crust is hot and crispy.

Abbondanza!

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