Getting Ready for Thanksgiving #4

While living in Georgia I had a friend who worked as a butcher at one of the local grocery stores. Thanksgiving was getting close and I told her that my turkey breast always came out dry. This was her solution to the problem.

Tip #4
Place your turkey in the pan breast side down. After about a third of the estimated cooking time, turn it over and finish cooking as usual. This allows the breast to absorb the juices as it cooks, as well as any flavors from herbs that you may have added. Belie...
 •  0 comments  •  flag
Share on Twitter
Published on October 14, 2009 16:45
No comments have been added yet.