Cookies and Milk

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The title of this post should have been ‘Coffee and Cake’, but we made the Triple Choc Chocolate biscuits last night, and it was too late for coffee, so…

Ahem. The Offspring and I adore these biscuits because they really are made with three lots of chocolate. There’s cocoa and melted chocolate in the biscuit dough, and then there are lumps of chocolate in each biscuit as well [the recipe is at the end of this post].

You can see how gooey and melted and divine those lumps of chocolate are here:

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and here:

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and here:

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That’s why these biscuits are at their most divine straight from the oven. They are delicious cold as well, but not quite as delicious.