Getting Ready for Thanksgiving #3

There have been times, while cooking my turkey, that it's browned too quickly. Today's tip should help if you have that problem too.

Tip #3

When your turkey is ready to go into the oven, position it with the legs pointing toward the back of the oven where it's the hottest. If your turkey is large, the hot air may have trouble circulating and may create hot spots. If one part of your turkey starts browning too quickly, try rotating the pan during roasting or cover it with foil about 2/3 of th...