April 15, 2020: Dark Matter rewatch! No puppet show! Gardening! And Dalgona coffee!
Miss Dark Matter? Looking to interact with fans, cast, and crew of the show? Well maybe the upcoming Dark Matter rewatches are for you.
Tomorrow (Wednesday, April 16th) at 3 pm ET/noon PT (check your local times!) actress Melanie Liburd leads a rewatch of her chosen episode, We Should Have Seen This Coming (Episode 206). Join us for our communal rewatch and live tweet. And then, once the episode ends, head on over to Melanie’s instagram for a live Q&A with Melanie and Melissa O’Neil.
Melanie Liburd on twitter: @melanieliburd
Melissa O’Neil on twitter: @Mel13Oneil
Melanie Liburd on instagram: @melanieliburd
Melissa O’Neil on instagram: @missoneil
Then, on Friday April 17th at 3 pm ET/noon PT (check your local listings), Melissa O’Neil leads our rewatch of the explosive season 2 finale, But First We Save The Galaxy, with director Ron Murphy.
Ron Murphy on twitter: @centralfiction1
Ron Murphy on instagram: @fakeronmurphy
Ready?!
Came across this throwback pic of our very first date at Tokyo’s Michel Troisgros (pictured with Chef Lionel Beccat, now at the helm of his own tremendous restaurant, Esquisse). How happy she looked!
Akemi claims she was probably disappointed because she was expecting the promised puppet show that never materialized. Apparently, back then, I had – in my broken Japanese – asked her out for dinner and informed her we had reservations for 6:30. But rather than using the term “yoyaku” (reservations) I’d said “yokyo” (stage show/pre-party). When I’d first used the term, Akemi had asked her mother what the hell I was referring to and her mother, quite impressed, informed her that many of the high-end restaurants put on these special pre-dinner performances for their guests.
Sadly, in the end, there was no performance. No puppet show. Just dinner with me.
Akemi’s burgeoning herb garden.
The planter she ordered and spent the morning assembling on our balcony.
The first sprout from Akemi’s tomato seed! She’s named him Freedo!
Hey, check it out! Akemi made Dalgona coffeee today, that Korean-style coffee that has been all over the internet lately. It’s milk topped with whipped instant coffee, sugar, and hot water.
So, what was the verdict?
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