CRANBERRY ORANGE NUT BREAD---Early Tuesday post for 4/14/2020
by Maggie Sefton
I'm posting this April 14, 2020 post early. Tons of Family phone calls are suddenly scheduled for Tuesday. As you wonderful Cozy Chicks Blog readers know, I have a large family with four daughters, and it can be quite hectic at times. :)
This is one of my favorite recipes below. Make it and have a cup of tea or coffee and try to relax in the midst of all the dramatic events going on in the News right now. Take care Everyone and please stay safe.
CRANBERRY ORANGE NUT BREAD
2 cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon salt1 ½ cups white sugar1 cup orange juice¼ melted butter2 eggs1 cup fresh cranberries (not frozen)1 cup chopped walnuts½ cup grated orange peel
Preheat oven to 350 degrees F. Grease one regular size bread loaf pan (or two small loaf pans). Dust pan lightly with flour, dumping excess. Combine 2 cups flour, baking powder, baking soda, cinnamon, & salt in large mixing bowl. Combine the sugar, orange juice, melted butter, & eggs in another bowl, mixing well. Stir into flour mixture along with cranberries, walnuts, and orange rind. Mix well, blending all ingredients. Pour into prepared loaf pan. Bake for 50 minutes or into knife inserted into the center of loaf comes out clean. Remove pan to wire rack to cool for 10 minutes, then run knife around edges of pan and turn out onto rack to cool completely.
I'm posting this April 14, 2020 post early. Tons of Family phone calls are suddenly scheduled for Tuesday. As you wonderful Cozy Chicks Blog readers know, I have a large family with four daughters, and it can be quite hectic at times. :)
This is one of my favorite recipes below. Make it and have a cup of tea or coffee and try to relax in the midst of all the dramatic events going on in the News right now. Take care Everyone and please stay safe.
CRANBERRY ORANGE NUT BREAD
2 cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon salt1 ½ cups white sugar1 cup orange juice¼ melted butter2 eggs1 cup fresh cranberries (not frozen)1 cup chopped walnuts½ cup grated orange peel
Preheat oven to 350 degrees F. Grease one regular size bread loaf pan (or two small loaf pans). Dust pan lightly with flour, dumping excess. Combine 2 cups flour, baking powder, baking soda, cinnamon, & salt in large mixing bowl. Combine the sugar, orange juice, melted butter, & eggs in another bowl, mixing well. Stir into flour mixture along with cranberries, walnuts, and orange rind. Mix well, blending all ingredients. Pour into prepared loaf pan. Bake for 50 minutes or into knife inserted into the center of loaf comes out clean. Remove pan to wire rack to cool for 10 minutes, then run knife around edges of pan and turn out onto rack to cool completely.
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