Dish – part two

We cooked together, the flour a sticky mess, and used the remainder to make papier mache`pinata.

Today’s dish:

Home made sauce for pasta, or gnocchi.

Recipe:

Tomato puree
Olive oil
Garlic
1 red onion
Rosemary
Basil
1 stock cube

Method:

Lightly fry the onion and garlic in olive oil; remove from the heat, stir in tomato puree, add water, stir
Simmer for 15 minutes.
Add to pasta, or gnocchi dishes.
Use remainder to make a sauce with courgettes when in season.
Serve hot.


https://hermionelaake.files.wordpress.com/2020/04/wp-1586273744179.mp4