REVIEW: Did You Just Eat That? by Paul Dawson and Brian Sheldon

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Is the five-second rule legitimate?

Are electric hand dryers really bacteria blowers?

Am I spraying germs everywhere when I blow on my birthday cake?

How gross is backwash?

When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issuesuntil now. In Did You Just Eat That? Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths...