The pandemic has meant that I finally started making ...

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The pandemic has meant that I finally started making homemade yogurt again. A local farm store is doing phone orders and pickups, so we have better access to quality milk than we do yogurt.





I worried that this batch wouldn’t come out because the milk felt hotter than normal, but in ten years of making yogurt, I’ve never had a batch fail “to yog,” as my partner puts it.

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Published on March 31, 2020 05:41
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