Kale and Cabbage 7 Ways

I cooked up a big pot of basic kale and cabbage, then heated it up through the week with different additions for variety. My Taster appreciated the mild flavor of the cabbage. I like the cook-ahead aspect and how healthy this is, with no added fat and loads of fiber and phytonutrients. The basic kale and cabbage mixture costs about 64 cents a serving using organic ingredients.


Top with or mix in:



Sriracha sauce
Salsa
Barbecue sauce
Chopped walnuts and raisins (about a tablespoon each per serving)
Mashed potatoes (about half and half)
Cooked white beans and a squirt of lemon juice

Number 7? Layer a well-drained spoonful with peanut butter on toasted bread for an adult sandwich, sriracha optional.


This recipe helps prevent food waste. Cabbage lasts for a long time, but kale can go bad in just a few days. Cooking it kills off any harmful bacteria and makes it last longer. Cooked kale and cabbage freezes well too. Use fresh mushrooms or my Mushroom and Garlic Cubes as a shortcut.










Kale and Cabbage 3 Ways

Flavorful but bitter, this tasty mix of kale and cabbage provides a perfect blank canvas for your mix-ins or toppings. Try salsa, sriracha, raisins and chopped walnuts, or mashed potatoes.



Courseside dish





Servings8 servings

Prep Time30 minutes

Cook Time10 minutes







Ingredients








1medium

red onion

2tablespoons

water

12ounces

kale

12ounces

green cabbage

1/2teaspoon

saltor to taste

4medium

mushroomsor 4 Mushroom and Garlic Cubes

2cloves

garlicomit if using M&G Cubes

1/2teaspoon

dried ground chipotle powderor smoked paprika (optional)










Instructions









Chop red onion and add to a large pot with two tablespoons water. Cook over medium-low heat until tender, about five minutes. Separate kale stems and leaves. Chop stems and stir into chopped onion.



Chop kale leaves and cabbage, then stir into onions with remaining ingredients. Cover and cook until tender, about 10 minutes. Taste and adjust seasonings. Serve hot with mix-ins as desired.











Recipe Notes

Nutritional Information for Kale and Cabbage

The nutrition label is for one serving without toppings or mix-ins. Nutritional information is for supporting members and donors. If you don't see it below, log in or join today! Log in to comment, too.

This content is for members only.

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Published on March 30, 2020 13:42
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