A Foot In the Vegetarian Pool...

I haven't had meat (still eat butter and eggs and the like) for a few weeks now. I am surprised at how many good vegetarian products and sauces there are now, even in my local, decidedly non-gourmet grocery store.

It's an adjustment, but I'm kind of digging it. I feel better, which is a bit surprising. I wasn't really a huge carnivore previously, but this hasn't been that painful yet.

Anyone here have veggie stories or recipes or advice?