Let It Be Sunday, 261!

Hello friends! Welcome to another sweet Sunday.

We’ve lost an hour but we’ve gained a springtime sunset. It’s a solid trade.  I’ve spent half of this week in Charleston, SC teaching, demo-ing beignets, shaking hands and seeing old friends at the Charleston Wine and Food festival.  Fun?  Truly. A little overwhelming? Sure, there’s that too.  The best part of this trip to Charleston has been the oysters and the low country cooking.

Continue reading Let It Be Sunday, 261! at Joy the Baker.